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Common questions about fruits

Do you have questions about fruits and how to incorporate them into your diet? We have the answers to the most frequently asked questions about fruits, their health benefits and how to enjoy them to the fullest. Clear your doubts and start eating healthier today!

Common questions about fruits

Fruits are an important part of a healthy diet, providing a wealth of nutrients and health benefits. However, doubts often arise about how to consume them properly. In this article, we are going to address some of the most common questions that arise around fruits, from the consumption of juices to the forbidden fruits.

Are fruit juices healthy?

If you want to consume fruit juices, it is recommended to make them at home using fresh fruits and without adding sugar.

However, while homemade fruit juices can provide a wealth of nutrients, they may also have some drawbacks compared to whole fruit. Here are some cons worth considering:

  1. Increased amount of sugar: When juicing, the sugar naturally present in the fruit is concentrated, which can cause an increase in blood sugar levels. Also, removing the fiber from fruit can cause sugar to be absorbed more quickly, which can further spike blood sugar levels. Instead, when you eat whole fruit, the fiber helps regulate the release of sugar in the body.
  2. Less fiber: When juicing, the fiber naturally present in the fruit is lost. Fiber is important because it helps keep you feeling full and can help regulate intestinal transit. By removing fiber, fruit juices may be less satisfying and may not be as effective in controlling appetite.
  3. Impact on the intestinal microbiota: Fruit juices can negatively affect the intestinal microbiota. The fiber present in fruit helps feed beneficial bacteria in the gut, which in turn helps maintain a healthy balance in the gut microbiota. By removing fiber when juicing, you can reduce the amount of food available to beneficial bacteria, which can negatively affect gut health.
  4. Insulin spikes: When a large amount of sugar is consumed quickly, such as when drinking fruit juices, it can cause an insulin spike in the body. Insulin is a hormone that helps regulate blood sugar, but a spike in insulin can be problematic for people with diabetes or insulin resistance. Eating whole fruits can help avoid insulin spikes because fiber helps slow down the body’s absorption of sugar.

In conclusion, while homemade fruit juices can be a convenient way to consume a wide variety of beneficial nutrients, they can also have some drawbacks. It’s important to balance juice intake with whole fruit intake to ensure you’re getting enough fiber and to avoid insulin spikes.

Should you eat the skin of the fruits?

Before eating the skin of a fruit, it is important to wash it under running water to remove any pesticide residue or dirt. In some cases, such as with apples, you can soak the fruit in a hot water or vinegar solution to kill any bacteria or viruses.

The skin of fruits is rich in nutrients and can be beneficial to health in a number of ways. Here are some properties that the skin of fruits has:

  1. Fiber: The skin of fruits is rich in fiber, which is important for digestive health and can help lower blood cholesterol. Some fruits, such as apples, contain more fiber in the skin than in the pulp.
  2. Vitamins and minerals: The skin of the fruits is also rich in essential vitamins and minerals, such as vitamin C, vitamin A, and potassium. In some cases, such as the skin of grapes, the vitamins and minerals are more concentrated in the skin than in the pulp.
  3. Antioxidants: Fruits contain a variety of antioxidants that can help protect the body against cell damage and prevent chronic disease. The skin of some fruits, such as apples and pears, contains higher levels of antioxidants than the pulp.
  4. Anti-inflammatory compounds: Some fruits contain anti-inflammatory compounds in their skin that can help reduce inflammation in the body. For example, the skin of oranges contains hesperidin, a compound that has been shown to have anti-inflammatory properties.
  5. Flavor and texture: In some cases, the skin of fruits can add flavor and texture to the fruit. For example, the skin of apples and pears can be crunchy and add a sweet, earthy flavor.

It is also true that the skin of the fruits can contain residues of pesticides and other chemicals used during cultivation. In some cases, the skin of the fruit may contain bacteria or viruses that can cause disease.

It is important to note that some people may be allergic to certain fruits and experience an allergic reaction when eating the skin. If you have any doubts about the safety of eating the skin of a fruit, you can peel it before eating it.

Are fruits fattening?

Fruits naturally contain sugars and carbohydrates, which may lead to the belief that they can contribute to weight gain. However, fruits are also an excellent source of fiber and water, which can help keep you feeling full and control your appetite.

In addition, studies have shown that regular fruit consumption may be associated with a lower risk of obesity and weight-related diseases, such as type 2 diabetes. However, it is important to consider the amount of fruit you consume, since that excess calories from any source can lead to weight gain.

The recommended amount of fruit to consume per day varies by age, gender, and level of physical activity. In general, it is recommended to consume 2 to 4 servings of fruit per day, with a serving equal to one small fruit, half a cup of chopped fruit, or a quarter cup of dried fruit.

Are there any drawbacks to eating fruit?

Although fruits are an important source of nutrients and health benefits, for some people, the consumption of certain fruits can cause health problems or aggravate existing conditions. Here are some of the most common drawbacks that certain people may experience when eating fruit:

  1. Food Allergies: Fruit allergies are relatively rare, but can be serious for sufferers. Food allergies to fruit are usually due to a specific protein found in the fruit. Symptoms can include hives, swelling, difficulty breathing, and anaphylaxis.
  2. Fructose intolerance: Fructose is a type of sugar found in fruits and other foods. Some people have trouble digesting fructose, which can lead to symptoms like bloating, gas, and diarrhea.
  3. Dental problems: Fruits are naturally high in sugars, including the natural sugar called fructose. If eaten in excess or eaten too frequently, fruits can contribute to tooth decay and other dental problems.
  4. Drug Interactions: Some fruits can interact with certain medications. For example, grapefruit juice can interfere with the body’s ability to metabolize certain medications, which can increase the amount of medication in the body and cause dangerous side effects.
  5. High Acid Levels: Some fruits are naturally acidic, which can be problematic for people with gastrointestinal issues like acid reflux or ulcers. Acidic fruits can irritate the stomach lining, leading to symptoms such as heartburn and abdominal pain.
  6. Carbohydrate content: Although fruits are an important source of healthy carbohydrates, some people with certain health conditions, such as diabetes, may need to control the amount of carbohydrates they eat. Sweeter, higher-carbohydrate fruits, such as bananas and grapes, can spike blood sugar levels and cause glycemic problems.

It is important to note that these problems are relatively rare, and most people can enjoy fruit without issue. If you have any questions or concerns about how fruits can affect your health, it is advisable to speak with a doctor or nutritionist.

In conclusion, fruits are an important part of a healthy diet and provide a wealth of nutrients and health benefits. Fruits can be enjoyed in a variety of ways, whether it’s eating whole fruits, making homemade juices, or even including them in healthy recipes.

External sources:

  1. “The Association Between Consumption of 100% Fruit Juice and Risk of Age-Related Macular Degeneration”. This study examined the relationship between fruit and fruit juice consumption and the risk of developing age-related macular degeneration. The results suggested that fruit juice consumption was associated with an increased risk of developing this condition, while whole fruit consumption did not show a significant association.


2. “Consumption of 100% fruit juice and risk of obesity and metabolic syndrome.”

The association between the intake of 100% fruit juice and the risk of obesity and metabolic syndrome was studied in a representative sample of the US population. Compared with non-consumers, those who drank 100% fruit juice were leaner, more sensitive to insulin, and less likely to have obesity and metabolic syndrome.


3. “Fructose intolerance/malabsorption and recurrent abdominal pain in children”. This study investigated the relationship between fructose intolerance/malabsorption and recurrent abdominal pain in children. The results suggested that fructose intolerance/malabsorption could be an underlying cause of recurrent abdominal pain in some children and it was recommended to avoid certain fruits and fructose-containing foods in their diet.